A couple of months ago me and a friend threw Rachel a bridal shower, and as part of the fun we made her a recipe book with recipes from the people that were invited. I thought the recipe book was such a cute idea and it let everyone involved (even if they couldn't attend) give Rachel something special. One of the recipes we got was for pot roast in the crock pot. After the wedding when Rachel and Brad came home from their honeymoon I wanted to have something special for them to come home to and what's better than a home cooked meal! So I made this pot roast and both Brad and Rachel said it was so yummy! It was super easy to make and it had some ingredient that I wasn't expecting like coke and chili sauce. So I wanted to share the recipe because it is so good!
Crock Pot Roast
1 package French onion soup mix
A can of chili sauce
A can of coke
Rump roast
Baby carrots
Sunrise potatoes
1 medium onion
Directions: Mix 1 package of french onion soup mix, can of chili sauce, and a can of coke in a bowl. Place rump roast on the bottom of the crock pot. Add baby carrots and sunrise potatoes and then pour the mixture of soup on top. Cook on low for 6-8 hours or on high for 4 hours (the longer you cook it, the more tender the meat).
It is totally delish and super easy to make.
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